The Insulin-Resistance Diet--Revised and Updated by Cheryle Hart

The Insulin-Resistance Diet--Revised and Updated by Cheryle Hart

Shows you how to lose weight safely and easily, linking carbs and proteins to control blood sugar and insulin spikes. This book includes information on "good versus bad" fats, carbs, and more.

McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

SKU	Unavailable
ISBN 13	9780071499842
ISBN 10	0071499849
Title	The Insulin-Resistance Diet--Revised and Updated
Author	Cheryle Hart
Condition	Unavailable
Binding Type	Paperback
Publisher	McGraw-Hill Education - Europe
Year published	2008-01-16
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.