International Cookbook of Life-Cycle Celebrations by Lois Sinaiko Webb
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and rites of passage from around the world.
Given the numerous cultural elements in this volume, it should not be considered a mere cookbook but also an interesting look at scores of countries and the events that mark the lives of their inhabitantsReaders interested in world culture, as well as delicious food, will enjoy this volume. Any library with such patrons should consider this book. And for a 770-page book it is quite reasonably priced. * ARBA *
Lois Sinaiko Webb was a writer and former owner/cook of a restaurant in Seabrook, TX.
Lindsay Grace Cardella is coauthor of Greenwood's The Multicultural Cookbook for Students: Updated and Revised and Holidays of the World Cookbook for Students, Second Edition.
Jeanne Jacob is an agronomist and researcher on agroecology, with an interest in indigenous food culture and neglected food crops.
| SKU | Unavailable |
| ISBN 13 | 9781610690157 |
| ISBN 10 | 161069015X |
| Title | International Cookbook of Life-Cycle Celebrations |
| Author | Lois Sinaiko Webb |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing Plc |
| Year published | 2018-09-14 |
| Number of pages | 856 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |