
Introduction to Heat Transfer by Frank P Incropera
Helps the readers in mastering heat transfer. This text combines detailed coverage with the resources students need to meet their objectives. It includes coverage of areas of interest in heat transfer, including fuel cells and alternative energy devices, electronics cooling, micro scale heat transfer, and biological as well as bioheat transfer.
Frank P. Incropera is currently Matthew H. McCloskey Dean of the College of Engineering at Univeristy of Notre Dame. Professor Incropera received his B.S.M.E. from M.I.T. and his M.S.M.E. and Ph.D. from Stanford University, all in mechanical engineering. In 1998, he became the Clifford and Evelyn Brosey Professor of Mechanical Engineering. Professor Incropera has received four major Purdue teaching awards and was the 1982 recipient of the ASEE Ralph Coats Roe Award for excellence in teaching. He was the 1983 recipient of the ASEE George Westinghouse Award for achievements in teaching and research. In 1984 he became a Fellow of the ASME, and in 1988 he received the ASME Heat Transfer Memorial Award for twenty years of research accomplishments in the fields of plasma heat transfer, radiative transfer in participating media, and double diffusive and mixed convection. In 1988 he was also recipient of the Senior Scientists Award of the Alexander von Humboldt Foundation and recipient of the Melville Medal for the best original paper published by ASME. In 1995 he received the Worcester Reed Warner Medal of ASME for contributions to the fundamental literature of heat transfer and his textbooks on the subject.
| SKU | Unavailable |
| ISBN 13 | 9780471794721 |
| ISBN 10 | 0471794724 |
| Title | Introduction to Heat Transfer |
| Author | Frank P Incropera |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | John Wiley and Sons Ltd |
| Year published | 2007-08-10 |
| Number of pages | 928 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |