Irish Baking Book by Ruth Ross
Favourites such as Irish brown bread, soda bread and scones are included along with recipes for fruit breads, cakes, biscuits, puddings, pies and savoury dishes. Many of the recipes in this collection have been made in Irish homes for hundreds of years and the author has included recipes that were made for certain feasts and days such as Boxty, traditionally server on All Saints’ Day, or Barm Brack , eaten on 1 February (St Brigid’s Day) and on Hallow’een. The last section is for simple ‘no flour’ bakes and includes savoury and sweet recipes.Ruth Isabel Ross is a well-known food and gardening author. She is the author of Irish Family Cuisine and lives in Wicklow, Ireland.
| SKU | Unavailable |
| ISBN 13 | 9780717135394 |
| ISBN 10 | 071713539X |
| Title | Irish Baking Book |
| Author | Ruth Ross |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Gill |
| Year published | 2003-03-06 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |