Irish Pub Cookbook by Margaret M Johnson
From the author of the Irish Heritage Cookbook and the New Irish Table comes a delightful cookbook celebrating the hearty, down-home cooking found in traditional Irish pubs. Meat pies, savory tarts, overstuffed sandwiches, thick soups and stews, salad plates and big joints of meat sliced at the carvery are typical offerings and the author has included 70 pub favorites you can cook and enjoy at home. You'll find classics like Sheperd's Pie, Cod 'N Chips with Lemon Aioli and Seafood Chowder, plus more contemporary specialties like Mushroom Risotto with Clonakilty Black Pudding, Chicken and Asparagus Salad with Ginger Sesame Dressing and Caramelized Duck Breast with Pineapple Chutney. There are plenty of fabulous desserts like Irish Cream Cheesecake, so bring a big appetite and damn the calories! Complete with pub photos, history, and lore, the Irish Pub Cookbook celebrates the best expression of Irish life and culture.
Margaret M. Johnson is a noted cookbook author and journalist. She has written for numerous publications and is the author of The New Irish Table, Irish Puddings, Tarts, Crumbles, and Fools and The Irish Heritage Cookbook from Chronicle Books. When she is not visiting her ancestral home of Ireland, she lives in New York.
| SKU | Unavailable |
| ISBN 13 | 9780811844857 |
| ISBN 10 | 0811844854 |
| Title | Irish Pub Cookbook |
| Author | Margaret M Johnson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2005-12-22 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |