Italian Horror Cinema by Russ Hunter
In its heyday from the late 1950s until the early 1980s Italian horror cinema was characterised by an excess of gore, violence and often incoherent plot-lines. Films about zombies, cannibals and psychopathic killers ensured there was no shortage of controversy, and the genre presents a seemingly unpromising nexus of films for sustained critical analysis. But Italian horror cinema with all its variations, subgenres and filoni remains one of the most recognisable and iconic genre productions in Europe, achieving cult status worldwide. One of the manifestations of a rich production landscape in Italian popular cinema after the Second World War, Italian horror was also characterised by its imitation of foreign models and the transnational dimension of its production agreements, as well as by its international locations and stars. This collection brings together for the first time a range of contributions aimed at a new understanding of the genre, investigating the different phases in its history, the peculiarities of the production system, the work of its most representative directors (Mario Bava and Dario Argento) and the wider role it has played within popular culture.
Stefano Baschiera is Professor of Film Studies at Queen’s University Belfast. He is the co-editor of Italian Horror Cinema (2016, EUP), Film and Domestic Space (2020, EUP) and World Cinema on Demand (2022, Bloomsbury). Russ Hunter is Assistant Professor in Film & Television Studies in the School of Design, Arts and Creative Industries at Northumbria. He is co-editor of Italian Horror Cinema (EUP, 2016)
| SKU | Unavailable |
| ISBN 13 | 9781474419680 |
| ISBN 10 | 1474419682 |
| Title | Italian Horror Cinema |
| Author | Russ Hunter |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Edinburgh University Press |
| Year published | 2016-06-30 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |