The James Beard Cookbook by James A Beard
This award-winning cookbook by the man who reigned as the country's foremost food expert has been a favorite with beginning and advanced cooks for four decades. James Beard provides a comprehensive collection of basic recipes, both American and international, for appetizers, bread, fish, fruit, pasta, poultry, salads, sauces, vegetables, souffles, and much more. In addition, Beard shares tried-and-true tips about ingredients, preparation, and cooking techniques that he taught in his famous classes. The James Beard Cookbook remains a timeless collection of simple recipes that will surely inspire a whole new generation of cooks. "There is not a gastronomic cliche in the book. "Craig Claiborne, New York Times "If a cook were limited to one cookbook, this should be it. "Los Angeles Times| SKU | Unavailable |
| ISBN 13 | 9781569245347 |
| ISBN 10 | 1569245347 |
| Title | The James Beard Cookbook |
| Author | James A Beard |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Avalon Travel Publishing |
| Year published | 2001-12-27 |
| Number of pages | 480 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |