Until his death in 1985, James Beard was the nation's most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard's New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.
| SKU | Unavailable |
| ISBN 13 | 9780883659434 |
| ISBN 10 | 0883659433 |
| Title | James Beard's New Fish Cookery |
| Author | James A Beard |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | BBS Publishing Corporation |
| Year published | 1999-03-01 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |