The Jamie Oliver Effect by Gilly Smith
Martha Holmberg is uniquely equipped to bring cr pes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crepes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.
Smith, Gilly: - Gilly Smith is a food journalist and podcast producer. She is the host of the podcasts How to Eat to Save the World and Cooking the Books and producer of the Food Foundation's Right2Food podcast, among others.
| SKU | Unavailable |
| ISBN 13 | 9780233002569 |
| ISBN 10 | 0233002561 |
| Title | The Jamie Oliver Effect |
| Author | Gilly Smith |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Welbeck Publishing Group |
| Year published | 2008-09-01 |
| Number of pages | 280 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |