Jamie's Kitchen by Jamie Oliver

Jamie's Kitchen by Jamie Oliver

Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S.

Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen!

Jamie Oliver is a well-known chef who has written several cookbooks that have sold more than 1.5 million copies in the United States. Millions of people around the world have been inspired by his television shows and books to prepare healthy cuisine with fresh ingredients. Jamie Oliver's Food Revolution, his reality show, earned an Emmy for Outstanding Reality Show in 2010. With his family, he resides in London and Essex.

SKU	Unavailable
ISBN 13	9781401300227
ISBN 10	1401300227
Title	Jamie's Kitchen
Author	Jamie Oliver
Condition	Unavailable
Binding Type	Hardback
Publisher	Hachette Books
Year published	2003-10-08
Number of pages	333
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.