Jane Brody's Nutrition Book by Brody
What is good nutrition? The answer to that question is the most important and widely discussed health-care and life-style issue of the day. Now Jane Brody has written the soundest and most comprehensive guide to nutrition yet available for the layperson. Among the many questions she answers are: Do we really need vitamin supplements? Is fast food junk food? What foods are best for our children? Is protein the vital ingredient in our diet or have carbohydrates gotten a bad press? And many, many other pertinent questions which are vital to this important issue.Jane Brody contributes a weekly personal health column to The New York Times, which is syndicated in dozens of other publications nationwide. Jane Brody's Good Food Book, Jane Brody's Nutrition Book, and Jane Brody's Good Seafood Book are among her many publications. She has also published numerous magazine pieces and frequently speaks to ordinary and professional audiences about health issues. She has featured on hundreds of radio and television programmes and has won a number of prominent journalism prizes.
| SKU | Unavailable |
| ISBN 13 | 9780553347210 |
| ISBN 10 | 0553347217 |
| Title | Jane Brody's Nutrition Book |
| Author | Brody |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bantam Books |
| Year published | 1982-11-01 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |