Japanese Cooking by Emi Kazuko
'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.| SKU | Unavailable |
| ISBN 13 | 9781572155336 |
| ISBN 10 | 1572155337 |
| Title | Japanese Cooking |
| Author | Hella Pick |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Jg Press |
| Year published | 2009-10-01 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |