Japanese Cuisine by Chen Shiu-Lee
Includes delicious and elegant dishes for formal banquets as well as for smaller meals. This book describes step-by-step and in clear detail, all the special techniques and methods of Japanese cooking you need to master the preparation of each mouth-watering dish. Sections include: Cold platters; Soups; Simmered dishes; Steamed dishes; Deep-fried dishes; Rice dishes; Noodle dishes.| SKU | Unavailable |
| ISBN 13 | 9780941676199 |
| ISBN 10 | 0941676196 |
| Title | Japanese Cuisine |
| Author | Chen Shiu-Lee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wei-Chuan Publishing Co Ltd |
| Year published | 1988-04-01 |
| Number of pages | 104 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |