Yukiko Moriyama graduated from Japan Women's University in Tokyo with a degree in Home Economics and currently teaches cooking classes in Seattle, Washington, USA. As a member of the International Association of Culinary Professionals, Yukiko makes frequent trips to Japan and other parts of Asia to enrich her knowledge of the latest Asian cuisine.
| SKU | Unavailable |
| ISBN 13 | 9784889960938 |
| ISBN 10 | 4889960937 |
| Title | Japanese Cuisine for Everyone |
| Author | Yukiko Moriyama |
| Series | Quick And Easy Cookbooks Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Japan Publications Trading Co |
| Year published | 2002-10-01 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |