The Japanese Kitchen by Kimiko Barber
Presents 100 essential ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum). This book offers a mix of traditional and easy modern-day recipes.
Kimiko is a well respected, self-taught Japanese cook and demonstrator, who teaches regularly at cookery schools around the UK. She is also the author of three other books; Sushi, Taste and Technique, Easy Noodles and Japanese pure and simple.
| SKU | Unavailable |
| ISBN 13 | 9781856267694 |
| ISBN 10 | 1856267695 |
| Title | The Japanese Kitchen |
| Author | Kimiko Barber |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2007-09-06 |
| Number of pages | 240 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |