The Japanese Language by Haruhiko Kindaichi
All the information you need to homestead--gathered in one ultimate, essential book In barnyards and backyards, on rooftops and in alleyways, a movement is happening--the modern homesteading movement. Whether it's turning a lawn into a vegetable garden, getting a flock of chickens, or transforming cucumbers into pickles, people everywhere are taking charge of their own food supply. Ashley English, a major figure in the return to homesteading, gives newcomers her time-honored tips for successfully overseeing food production in their own homes. Totally updating material from her phenomenal homesteading books--Keeping Bees, Keeping Chickens, Canning & Preserving, and Home Dairy--this collection covers everything from preserving jams and jellies to whipping butter and keeping a hive of honeybees. Ashley provides entry points, troubleshooting tips, and inspiration for putting the food your family consumes back in your own hands.
Haruhiko Kindaichi, one of Japan's most famous linguists, was a professor at Sophia University in Tokyo. He was also a well-known radio and television personality, having won the Cultural Broadcasting Award. Kindaichi has published numerous books on Japanese linguistics. Umeyo Hirano was for many years a professor of English at Kyoto Women's University and Osaka City University. She has lectured on Japanese language and literature at Columbia University. Her previous translations include Tsutsumi Chunagon Monogatari and Kurata's Shinran.
| SKU | Unavailable |
| ISBN 13 | 9780804811859 |
| ISBN 10 | 0804811857 |
| Title | The Japanese Language |
| Author | Haruhiko Kindaichi |
| Series | Tuttle Language Library |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Tuttle Publishing |
| Year published | 1978-01-01 |
| Number of pages | 295 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |