Catherine Atkinson, a trained cordon bleu cook, has always had a passionate interest in food and cookery. After graduating with a degree in home economics, she worked in various hotels and restaurants including the Roux Brothers' famous Atisseries. Marlena Spieler is a passionate cook who discovered her love of cooking while living in Israel as a teenager. She has written more than thirty cookbooks, including a number-one bestseller, the winner of Best Cookbook in the English Language at the World Cookbook Awards 2000, and two award-shortlisted books. Trish Davies is a freelance home economist and food specialist with over 20 years' experience in the food industry. She has worked as an editor on a number of food magazines, as a writer, recipe creator, cookery demonstrator and lecturer.
| SKU | Unavailable |
| ISBN 13 | 9780754815846 |
| ISBN 10 | 0754815846 |
| Title | The Jewish Traditions Cookbook |
| Author | Catherine Atkinson |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Anness Publishing |
| Year published | 2006-04-28 |
| Number of pages | 512 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |