Jim Peyton's the Very Best of Tex-Mex Cooking
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Peyton, James W.: -
Jim Peyton has written four well-regarded books on Mexican cooking, history, and culture that cover every aspect of Mexican cooking. He also authored the chapters on Mexican food and drink for the Lonely Planet guidebooks to Mexico, Baja California, and Mexico's Pacific Coast. For two years in a row, Jim's recipes were featured in Houghton Mifflin's The Best American Recipes.
| SKU | Unavailable |
| ISBN 13 | 9781893271333 |
| ISBN 10 | 1893271331 |
| Title | Jim Peyton's the Very Best of Tex-Mex Cooking |
| Author | James W Peyton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Maverick Publishing Company |
| Year published | 2004-11-01 |
| Number of pages | 178 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |