The Joy of Cooking by Irma Starkhoff Rombauer
This cookery book has over 1000 pages of recipes, and features descriptions of ingredients, drawings of techniques and equipment, healthy-cooking tips, suggested menus, and more. From Beef Wellington to baked macaroni, this text include numerous levels of technical difficulty.| SKU | Unavailable |
| ISBN 13 | 9780684851464 |
| ISBN 10 | 0684851466 |
| Title | The Joy of Cooking |
| Author | Irma Starkhoff Rombauer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Simon & Schuster Ltd |
| Year published | 1999-04-05 |
| Number of pages | 1136 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |