Julie and Julia by Julie Powell
The bestselling memoir that's irresistible.A kind of Bridget Jones meets The French Chef (Philadelphia Inquirer) that inspired Julie & Julia, the major motion picture directed by Nora Ephron, starring Amy Adams as Julie and Meryl Streep as Julia. Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey -- life rediscovered through aspics, calves' brains and cr me br l e.Julie Powell is a former reporter and editor for the Fort Worth Star-Telegram and the Seattle Times. She graduated from Boston University with a master's degree in journalism and a bachelor's degree in African American studies. Scripps College awarded me a bachelor's degree in Classics. She and her three dachshunds currently reside and work in the DFW area.
| SKU | Unavailable |
| ISBN 13 | 9780316109697 |
| ISBN 10 | 031610969X |
| Title | Julie and Julia |
| Author | Julie Powell |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Little Brown and Company |
| Year published | 2005-09-01 |
| Number of pages | 309 |
| Prizes | Winner of Quill Awards (Debut Author) 2006, Commended for Gourmand World Cookbook Awards (USA Only) (Innovative) 2005, Short-listed for Quill Awards (Cooking) 2006 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |