Just Food by James Mcwilliams
A provocative book that explodes the myths of the locavore movement and charts a path to truly planet-friendly eating.
McWilliams has gutsSome of the changes he champions will draw fire from all quarters...but he also presents ideas that may appeal to both the greenerati and capitalistas...McWilliams forgoes sloganeering in favor of measured logic, but he doesn't downplay the notion that a worldwide food crisis is imminent and that we had better fix things. Soon. - Mike Shea, Texas Monthly
James McWilliams is currently a fellow at Yale University's Agrarian Studies Program, and an associate professor of history at Texas State University. He is the author of two previous books. His articles and reviews have appeared in the New York Times, Washington Post, Los Angeles Times, and the Christian Science Monitor
| SKU | Unavailable |
| ISBN 13 | 9780316033756 |
| ISBN 10 | 0316033758 |
| Title | Just Food |
| Author | James Mcwilliams |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Little, Brown & Company |
| Year published | 2010-07-01 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |