Just Food
Just Food
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Just Food by Phil Vickery
A collection of over 100 quick and easy recipes, from fish and chips with mushy peas, and mustard roast beef and Yorkshire pudding, to the more adventurous grilled salmon with char-grilled limes and spices, and roast duck with apricots and green peppercorns.
Phil Vickery was the former head chef at the Castle in Taunton. His creativity was particularly rewarded in 1995 when he won the Egon Ronay Dessert of the Year Award and, more recently, when he won the Egon Ronay Chef of the Year Award in 1998. A six-years-trained pastry chef, Phil Vickery is instantly recognisable from his many appearances on Ready Steady Cook and Who ll do the Pudding.
| SKU | Unavailable |
| ISBN 13 | 9780747274063 |
| ISBN 10 | 0747274061 |
| Title | Just Food |
| Author | Phil Vickery |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Headline Publishing Group |
| Year published | 1999-09-30 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |