Katie Lee's Easy-Breezy Eats by Katie Lee
Katie Lee—co-host of Food Network’s The Kitchen—is known for her summer soirees, and in Katie Lee's Easy-Breezy Eats, she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, “the recipes are as mouthwatering as they look.” For Katie, cooking isn't just about the food. It’s about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie’s vision of a complete entertaining experience continues with Katie Lee's Easy-Breezy Eats—where the cooking reflects the distinctive flavors of her home in the Hamptons. From photography to design to the recipes themselves, Katie Lee's Easy-Breezy Eats evokes the delicious flavors of the best season of the cook’s year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Katie Lee's Easy-Breezy Eats—with its stunning photography and fresh, easy recipes—brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.
Katie Lee is author of the bestselling cookbook The Comfort Table and co-host of Food Network’s The Kitchen. She has been featured in Vanity Fair, Food & Wine, and Town & Country, among others. Her television appearances include Oprah, CBS Sunday Morning, and The Rachael Ray Show.
| SKU | Unavailable |
| ISBN 13 | 9781419731051 |
| ISBN 10 | 141973105X |
| Title | Katie Lee's Easy-Breezy Eats |
| Author | Katie Lee |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Abrams |
| Year published | 2018-04-10 |
| Number of pages | 221 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |