Kayak Cookery by Linda Daniel
Whether you boat in the canyon or kayak off the coast of Baja, eating is essential. Yet many paddle enthusiasts believe that eating well would be too much trouble. Linda Daniel's Kayak Cookery will show you how to be a culinary master on the water. Kayak Cookery reveals the art of making food complement the situation, from ways to getting pleasantly and properly fed to turning simple ingredients into a celebration. In addition, Daniel shows you what gear is essential, how to package and protect your food, and how to provision for long and short trips. From Crab Benedict and Shiitake Stir-Fry to Split Pea Soup and Sourdough Cobbler, Linda Daniel has mastered the art of gourmet cooking in the wild. Isn't it time you became a wilderness chef?
| SKU | Unavailable |
| ISBN 13 | 9780897322362 |
| ISBN 10 | 0897322363 |
| Title | Kayak Cookery |
| Author | Linda Daniel |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Menasha Ridge Press Inc. |
| Year published | 1997-05-10 |
| Number of pages | 208 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |