Ken Hom Cooks Thai by Ken Hom
This is the one and only cookbook of its kind you'll ever need. Ken Hom has worked his customary magic to bring Thai food - one of today's most popular cuisines - within everyone's reach. The 130 wonderfully exotic recipes are clear and simple to follow and many are illustrated with exquisite colour photographs that conjure up the exciting flavours of Thai food. There are classic dishes such as a traditional Fragrant Prawn and Lemongrass Soup and Green Curry Beef as well as other more unusual delicacies such as Wok-roasted Clams with Chilli - all capturing the distinctive taste of Thailand and all bearing the trademark stamp of Ken Hom's unique brand of east-meets-west cookery. A truly inspirational cookbook from the undisputed king of Oriental cooking.
An invaluable book full of classic and modern dishes, using both accessible ingredients and straightforward instructions * Sue Lawrence *
'Opening a cookery book by Ken Hom is always a delightHis latest book is no exception' Oxford Times
'An invaluable book full of classic and modern dishes, using both accessible ingredients and straightforward instructions' Sue Lawrence, Sunday Times
Ken Hom is a major international author and the authority on Far Eastern cuisine. He is one of Britain's bestselling cookery writers and he travels regularly to America, Asia and Australia and around Europe to share his love and knowledge of Oriental cuisines, and to keep up-to-date with new ideas and trends in contemporary cookery.
| SKU | Unavailable |
| ISBN 13 | 9780747276098 |
| ISBN 10 | 0747276099 |
| Title | Ken Hom Cooks Thai |
| Author | Ken Hom |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Headline Publishing Group |
| Year published | 2001-02-01 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |