Ken Hom's Vegetarian Cookery by Ken Hom
Ken Hom's bestselling "Chinese Cookery" showed how Chinese meals could be prepared at home. He has now revised his "Vegetable and Pasta Book" so that vegetarians too can enjoy the cuisines of China, Japan and South-East Asia. Combining basic ingredients and techniques drawn from Eastern and Western cuisines, he offers over 120 straightforward recipes for soups, salads, main dishes and desserts, based on vegetables, rice and pasta.| SKU | Unavailable |
| ISBN 13 | 9780563369585 |
| ISBN 10 | 0563369582 |
| Title | Ken Hom's Vegetarian Cookery |
| Author | Ken Hom |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Ebury Publishing |
| Year published | 1995-01-26 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |