The Ketogenic Kitchen by Domini Kemp

The Ketogenic Kitchen by Domini Kemp

Domini Kemp and Patricia Daly, who have both come through cancer, have discovered a life-changing way of eating.

In The Ketogenic Kitchen they share with you exciting nutritional developments, which reveal that a diet low in carbohydrates and high in fat, in conjunction with the treatment recommended by medical professionals, offers new hope in the support of and protection against many chronic illnesses.

Whether you are facing treatment, going through recovery or simply want to choose food that can keep you in long-term optimal health, The Ketogenic Kitchen offers advice and delicious recipes that will aid weight loss and leave you with higher energy levels and glowing good health.

Domini trained as a chef at Leith's in London, before co-writing New Irish Cooking and working in the Michelin-starred Peacock Alley, Dublin.

In 1999, the Kemp sisters opened the first hugely popular itsa on Abbey Street which has since been re-located to Arnotts. There are now six branches of the itsa stores and two itsa cafes itsa @ IMMA, a modern canteen styles cafe in the Irish Museum of Modern Art and itsa cafe in Sandymount.

The sisters have expanded into other areas, including outdoor catering and event management (FEAST catering) and they run Table restaurant in Brown Thomas, Cork and The Restaurant, in Brown Thomas, Dublin.

They have recently opened The Tea Rooms in Dublin castle.

Domini is food-writer for The Irish Times Saturday Magazine and the author of the bestselling Itsa Cookbook.

The sisters won the IMAGE Businesswoman of the Year award, November 2009 and were nominated as one of the finalists for the Ernst & Young Entrepreneur of the Year award for 2011.