Kevin Belton's Cooking Louisiana by Kevin Belton
Join beloved chef Kevin Belton as he explores Louisiana's diverse flavors in this award-winning cookbook featuring 78 unique parish recipes--from Smoked Meat Loaf to Fried Alligator--paired with Kevin's signature humor and storytelling charm.2021 Foreword Indies, Honorable Mention: Cooking
Kevin Belton's fourth cookbook and television series focuses on the amazing food found throughout Louisiana. The star of New Orleans Cooking with Kevin Belton heads to multiple parishes found across Louisiana to explore dishes and unique flavor profiles associated with each area of the state. Kevin Belton's Cookin' Louisiana has 78 recipes (3 from each episode of the coordinating TV series) along with a generous helping of Kevin's captivating stories and humor. Recipes include Smoked Meat Loaf with Sweet Glaze, Louisiana Fish on the Half Shell, Cane Syrup Cake, Pumpkin Soup, Fried Alligator Bites, and Shrimp Scampi Risotto.
Kevin Belton is an instructor at the New Orleans Academy of Cooking and has been named one of the top thirty Louisiana chefs by the American Culinary Federation. He has been teaching the principles of Louisiana cooking for over twenty years. Belton's PBS cooking show, New Orleans Cooking with Kevin Belton, delves into the city's particular Creole cuisine. He has appeared as a guest chef on a number of food shows, including Emeril Live and Ready to Cook.
| SKU | Unavailable |
| ISBN 13 | 9781423658382 |
| ISBN 10 | 1423658388 |
| Title | Kevin Belton's Cooking Louisiana |
| Author | Kevin Belton |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Gibbs Smith |
| Year published | 2021-08-31 |
| Number of pages | 208 |
| Prizes | Commended for Foreword INDIES Book of the Year Awards (Cooking) 2021 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |