The Kitchen Garden by A M Clevely
This is a guide to planning a kitchen garden and cultivating a wide range of fruits, vegetables and herbs, from sowing and planting through to harvesting and storage. It also describes the different cultivation needs of various crops, including the training and pruning of fruit trees, and routine husbandry, such as weeding, feeding, mulching and the prevention and control of pests and diseases.| SKU | Unavailable |
| ISBN 13 | 9781850296577 |
| ISBN 10 | 185029657X |
| Title | The Kitchen Garden |
| Author | A M Clevely |
| Series | Royal Horticultural Society Collection |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Octopus Publishing Group |
| Year published | 1995-02-23 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |