A Kitchen Handbook: Japanese Cooking by Emi Kazuko
'Japanese cooking' covers all aspects of Japanese cuisine, from its history and underlying philosophy to its unique ingredients, methods of preparation and cooking techniques.
Emi Kazuko is a leading cooking writer and journalist, who writes in both Japanese and English. She has written numerous books, including The Little Japanese Cookbook, Street Cafe Japan, and Easy Sushi. Yasuko Fukuoka was born in Tokyo and established herself there as a musician and composer. Nationwide concert tours in Japan provided her with the opportunity to gain an extensive knowledge of regional Japanese food.
| SKU | Unavailable |
| ISBN 13 | 9781843098126 |
| ISBN 10 | 1843098121 |
| Title | A Kitchen Handbook: Japanese Cooking |
| Author | Emi Kazuko |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2018-02-01 |
| Number of pages | 256 |
| Prizes | Winner of Gourmand World Cookbook Award: Best Book on Asian Subject 2001 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |