Kitchen Heaven by Gordon Ramsay
Looks at the ins and outs of the restaurant business, using the troubleshooting format to explore the secrets of success for running a profitable eatery. This series explodes the myths surrounding ambition, success and motivation whilst revealing that even a disastrous situation can be turned around with a bit of imagination and elbow grease.
Gordon Ramsay is considered by many to be the best chef in Britain. He began his colourful career as a professional footballer for Glasgow Rangers. A dramatic change of course took him to work for three years as Marco Pierre White's sous chef at Harvey's restaurant after which he worked with Albert Roux, Guy Savoy and Joel Robuchon. At the age of 26 he launched his first restaurant, Aubergine, which gained two Michelin stars. In September 1998 he opened Gordon Ramsay which was awarded three Michelin stars and was named the second best restaurant in the world by a Restaurant magazine poll.
| SKU | Unavailable |
| ISBN 13 | 9780718147310 |
| ISBN 10 | 0718147316 |
| Title | Kitchen Heaven |
| Author | Gordon Ramsay |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Penguin Books Ltd |
| Year published | 2004-04-27 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |