The Kitchen Herb Garden by Rosalind Creasy
From Rosalind Creasy a name synonymous with California's garden-to-table movement comes an accessible guide to cultivating and preparing herbs. If you buy only one herb gardening book, this should be it. Creasy takes you from seeds to stove top, from preparing the soil to elegant dining suggestions, with easy-to-follow instructions and inspirational ideas every step of the way.
"This book has it all--information about cooking herbs, how to grow them, how to plan an herb garden and recipesIt also is full of beautiful photographs. I really want to walk through Rosalind Creasy's yard so I can see these gardens in real life. They are gorgeous!" -- Crafty Moms Share blog
Rosalind Creasy is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooking. Her garden, writing, and photography have been featured in such publications such as Mother Earth News and Better Homes and Gardens. Rosalind is a three-time winner of the Garden Writer's Best Book of the Year award and its Award for Excellence and an inductee of the Garden Writers Hall of Fame.
| SKU | Unavailable |
| ISBN 13 | 9780804852302 |
| ISBN 10 | 0804852308 |
| Title | The Kitchen Herb Garden |
| Author | Rosalind Creasy |
| Series | Edible Garden Series |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Tuttle Publishing |
| Year published | 2019-11-05 |
| Number of pages | 112 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |