Korean Cuisine by Luna Kyung
Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils and native ingredients which tell and illustrate the story of Koreas food culture.
Luna Kyung is a Korean living in Paris. She is the author of Easy Corée and L’art de la Fermentation. Ahnji is a Korean illustrator and graphic designer who also lives in France.
| SKU | Unavailable |
| ISBN 13 | 9780228103899 |
| ISBN 10 | 0228103894 |
| Title | Korean Cuisine |
| Author | Luna Kyung |
| Series | Asian Food Ser |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Firefly Books Ltd |
| Year published | 2022-10-24 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |