Korean Made Easy by Seji Hong

Korean Made Easy by Seji Hong

An easy-to-follow guide to cooking delicious Korean food at home, by the founder of Korean sauce brand Bombom.

Seji Hong is Bombom's founder, chief creator and menu developer. She hosted supper clubs in Wimbledon in 2019 before launching Bombom sauces in November 2021. Born in Seoul, Seji grew up in a modern Korean family that loved cooking and eating together. Dishes and memories such as Seji's grandmother's traditional food cooked with seasonal ingredients following the lunar calendar and her mum's modern fusion Seoul food inspired Seji to develop a unique menu, incorporating three generations of Korean cooking, that also suit a western palate. Bombom sauces have scooped two stars in the highly regarded Guild of Fine Foods Great Taste Awards and have also featured in publications such as Vogue UK, BBC Good Food Magazine and Korean Air in-flight magazine.

SKU	Unavailable
ISBN 13	9781804191804
ISBN 10	1804191809
Title	Korean Made Easy
Author	Seji Hong
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2024-06-06
Number of pages	176
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.