| SKU | Unavailable |
| ISBN 13 | 9788838466403 |
| ISBN 10 | 8838466408 |
| Title | La cucina italiana. Carne |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Piemme |
| Year published | 2004-04-01 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |