Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
The feel-good place to buy books
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Amy Brown
: A Recipe for Success in Your Course Use the Lab Manual as a valuable tool to help you apply what you learn. It includes recipes and experiments appropriate for a food principles and food preparation course.| SKU | Unavailable |
| ISBN 13 | 9781133607168 |
| ISBN 10 | 1133607160 |
| Title | Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th |
| Author | Amy Brown |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Wadsworth Publishing |
| Year published | 2014-01-01 |
| Number of pages | 352 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |