Laduree Sucre by Philippe Andrieu

Laduree Sucre by Philippe Andrieu

100 recipes from the Pastry Chef at the prestigious Laduree. The book is designed to look and feel like one of their "cult" boxes of macarons, famous for their pastel colours and sophistication.

"Every gold-edged page of “Sucré,” the rerelease of Ladurée’s out-of-print 2011 cookbook from pastry chef Philippe Andrieu, reveals some of the most iconic recipes from the Parisian bakery founded in 1862" - Los Angeles Times
"This recipe [three in total] is an extract from Laduree: Sucre /The Sweet Recipes by ACC Art Books. Next, why not try more romantic recipes for Valentine's Day?" - House & Garden

Philippe Andrieu has been the Executive Pastry Chef at Ladurée since 1998. Beforehand he perfected his art in such reputable establishments as Fauchon and worked with chefs such as Michel Bras and Georges Blanc. Twice per year, like fashion collections, he imagines new flavours and colours for the cakes such as Religieuses, Saint-Honorés, macarons for all the Ladurées around the world. Sophie Tramier is a photographer who specialises in food and lifestyle. She regularly contributes to magazines such as ELLE Déco, ELLE à table, Maisons Côté Sud, Maison française and Marie-Claire Idées. She has done the photography for many books including Verrines glacées et autres douceurs (Marabout), Le Canard de Julie (Marabout), Pêche de haute-mer: 126 recettes autour du monde (Minerva), Les douceurs de Kenza (Minerva), Carnet de recettes d'une femme raffinée (Mango), Magie gourmande (Seuil) and Meilleures recettes de soupes (Flammarion).

SKU	Unavailable
ISBN 13	9781788842426
ISBN 10	1788842421
Title	Laduree Sucre
Author	Philippe Andrieu
Series	Laduree
Condition	Unavailable
Binding Type	Hardback
Publisher	ACC Art Books
Year published	2023-09-27
Number of pages	392
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.