Larousse Patisserie and Baking by Editions Larousse

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Larousse Patisserie and Baking by Editions Larousse

The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques, from the creators of Larousse Gastronomique.
SKU Unavailable
ISBN 13 9780600636205
ISBN 10 0600636208
Title Larousse Patisserie and Baking
Author Editions Larousse
Series Editions Larousse
Condition Unavailable
Binding Type Hardback
Publisher Octopus Publishing Group
Year published 2020-09-03
Number of pages 512
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.