Last Dinner on the Titanic by Rick Archbold
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
| SKU | Unavailable |
| ISBN 13 | 9780786863037 |
| ISBN 10 | 078686303X |
| Title | Last Dinner on the Titanic |
| Author | Rick Archbold |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hyperion |
| Year published | 1997-04-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |