Le Cordon Bleu by Jeni Wright

Le Cordon Bleu by Jeni Wright

Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management for use in your own home. Covering every eventuality from after-work entertaining to an important dinner party, even the simplest dishes are wonderfully sophisticated. Whether you're looking for a classic meal in a short space of time, or cutting back on the calories this book provides a solution that is swift, nutritious and of a quality that could only come from the foremost school of culinary arts in the world today. Brought together by stunning photography, Le Cordon Bleu Quick and Light is the solution to producing food you want to eat, in a time you want to cook it in.

Jeni Wright is a highly respected UK cookery writer who has had a close association with Le Cordon Bleu for 30 years. She is the author of Le Cordon Bleu Complete Cooking Techniques, Le Cordon Bleu Quick Classics and Le Cordon Bleu Classic Light. She is also a member of the Guild of Food Writers.

SKU	Unavailable
ISBN 13	9781844032853
ISBN 10	184403285X
Title	Le Cordon Bleu
Author	Jeni Wright
Condition	Unavailable
Binding Type	Hardback
Publisher	Octopus Publishing Group
Year published	2004-09-01
Number of pages	384
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable