Le Le Cordon Bleu's Complete Cooking Techniques by Le Cordon Bleu

Le Le Cordon Bleu's Complete Cooking Techniques by Le Cordon Bleu

With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images.

Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes.

Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.

SKU	Unavailable
ISBN 13	9780688152062
ISBN 10	0688152066
Title	Le Le Cordon Bleu's Complete Cooking Techniques
Author	Le Cordon Bleu
Condition	Unavailable
Binding Type	Hardback
Publisher	William Morrow & Company
Year published	1997-11-05
Number of pages	352
Prizes	Short-listed for James Beard Foundation Book Awards (Beverage/Ref/Technical) 1998
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.