Lebanese Baking by Maureen Abood
Savour the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Awardwinning writer
Maureen Abood is the author of Rose Water & Orange Blossoms, a Michigan Notable Book and an IACP finalist for Best International Cookbook. A second-generation Lebanese American, food educator, writer, and recipe developer, she lives in Harbor Springs and East Lansing, Michigan.
| SKU | Unavailable |
| ISBN 13 | 9781682688984 |
| ISBN 10 | 1682688984 |
| Title | Lebanese Baking |
| Author | Maureen Abood |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Countryman Press |
| Year published | 2025-10-07 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |