
Lebanese Cuisine, New Edition by Madelain Farah
Lebanese Cuisine includes the best of what Mediterranean and Middle Eastern cuisine has to offer, complete with a glossary of Arabic terms and suggested menus, Lebanese Cuisine will be a welcome addition to every cook's library. Leila Habib Kirske's mother Madelain Farah wrote the original edition of Lebanese Cuisine as a means to memorialize the classic recipes from her mother. Now in its new edition, Leila continues the family tradition adding her own recipes and updating her mother;s and grandmother;s in this one-of-a-kind collection. Mediterranean and Middle Eastern cooking has become increasingly popular due to their unique flavors, healthfulness and to the variety of vegetarian dishes.| SKU | Unavailable |
| ISBN 13 | 9781578269495 |
| ISBN 10 | 1578269490 |
| Title | Lebanese Cuisine, New Edition |
| Author | Madelain Farah |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hatherleigh Press,U.S. |
| Year published | 2023-12-26 |
| Number of pages | 304 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |