A Lebanese Harvest
A Lebanese Harvest
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A Lebanese Harvest by Nouhad Boulos-Guillaume
The traditional cookery of Lebanon contains an abundance of vegetarian recipes. Wholesome ingredients - sumptuous 'Mediterranean' vegetables, pulses, grains and good olive oil - are combined with fresh herbs and subtle spices into an array of delicious and healthy dishes. Many of the recipes within this book will be new to Western readers, and will provide vegetarian (and non-vegetarian) cooks with a wealth of new ideas for individual dishes and splendid buffet spreads. A Lebanese Harvest presents around a hundred recipes, each one colourfully illustrated and with step-by-step instructions.
Nouhad Boulos-Guillaume was born and brought up in northern Lebanon. After her studies she moved to Paris, where she has spent the last twenty years as a teacher of Arabic.
| SKU | Unavailable |
| ISBN 13 | 9781873938041 |
| ISBN 10 | 1873938047 |
| Title | A Lebanese Harvest |
| Author | Nouhad Boulos-Guillaume |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Garnet Publishing |
| Year published | 1999-01-01 |
| Number of pages | 116 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |