The Lebanese Kitchen by Abla Amad
A cookbook from the winner of the Age Good Food Guide 2000 award for best Lebanese restaurant. This book features the real food of Lebanon. The wide variety of dishes include kibbee, stuffed vine leaves, tabbouleh and felafel. The 128 pages of recipes and writing, detail life in the kitchen of its creator, Abla Amad.
Abla Amad was born in Lebanon but has lived in Australia since the age of nineteen. She has run her own restaurant, Abla's, in Melbourne for over twenty years.
| SKU | Unavailable |
| ISBN 13 | 9780670899722 |
| ISBN 10 | 0670899720 |
| Title | The Lebanese Kitchen |
| Author | Abla Amad |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Penguin Books Ltd |
| Year published | 2001-08-30 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |