Leiths Baking Bible by Susan Spaull
The only book on baking you will need from the classic Leiths series
The best friend you can have in the kitchen * Nigel Slater *
Big on information this is an excellent reference book for all bakersIt provides useful explanation on tools and methods, and will allow both well-seasoned pastry chefs and occasional muffin-makers to hone their skills * Waitrose Food Illustrated *
A trusty guide to keep on hand for all baking conundrums * Image *
Big on information this is an excellent reference book for all bakersIt provides useful explanation on tools and methods, and will allow both well-seasoned pastry chefs and occasional muffin-makers to hone their skills * Waitrose Food Illustrated *
A trusty guide to keep on hand for all baking conundrums * Image *
Susan Spaull trained as a chef at Cordon Bleu and Leiths School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leiths in 1995 as a teacher and demonstrator. She is also the author of Ideal Home Entertaining. Susan lives in London and Colchester with her family. Lucinda Bruce-Gardyne trained at Leiths School and then worked at the Bibendums Restaurant in London. She also ran a free-lance catering business before joining Leiths as a teacher. Lucinda currently lives Edinburgh with her family.
| SKU | Unavailable |
| ISBN 13 | 9781408831175 |
| ISBN 10 | 1408831171 |
| Title | Leiths Baking Bible |
| Author | Susan Spaull |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2012-05-10 |
| Number of pages | 752 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |