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Leiths Meat Bible by Max Clark

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Leiths Meat Bible by Max Clark

The definitive meat cookbook from Leiths, with over 450 recipes

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Leiths School of Food and Wine was established in 1975 to provide professional training for career cooks and short courses for amateurs. The school provides comprehensive theoretical and practical teaching, qualifying students to enter the highly competitive food and wine business and begin a rewarding career. It is committed to classical techniques and methods but offers a fresh and modern approach.
SKU Unavailable
ISBN 13 9781408833520
ISBN 10 1408833522
Title Leiths Meat Bible
Author Max Clark
Condition Unavailable
Binding Type Paperback
Publisher Bloomsbury Publishing PLC
Year published 2012-08-16
Number of pages 560
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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