Leiths Vegetable Bible by Polly Tyrer
"Leiths Vegetable Bible" offers almost 1,000 delicious vegetarian recipes, ranging from the simple to the sophisticated. Included are recipes for snacks, salads, desserts and baking, as well as classic slow-cooked dishes and modern main courses that can be prepared in minutes. With everything from avocado and rocket gazpacho, Jamaican black bean pot and Swiss chard quiche to fig crumble cake, strawberry tequila sorbet and rich chocolate peach cake, this mighty cookbook covers all culinary eventualities. With the rise of box schemes and farmer's markets, more people are cooking creatively with vegetables than ever before. "Leiths Vegetable Bible" is the perfect companion not just for vegetarians but for anyone who wants to give vegetables a central role in the kitchen.
Polly Tyrer gained experience as a cook in Spain and California before joining LEITH'S SCHOOL OF FOOD AND WINE as Vice Principal when it opened in 1975. She later became Managing Director of Prue Leith's catering company LEITH'S GOOD FOOD and went on to develop a freelance career. Polly Tyrer is the author of four books including LEITH'S COOKING FOR ONE AND TWO.
| SKU | Unavailable |
| ISBN 13 | 9780747597896 |
| ISBN 10 | 0747597898 |
| Title | Leiths Vegetable Bible |
| Author | Polly Tyrer |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Bloomsbury Publishing PLC |
| Year published | 2008-06-02 |
| Number of pages | 576 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |