Lemongrass and Ginger by Leemei Tan
Asian cooking is one of the fastest-growing cookery trends in the world - and from Chinese to Thai, Indian to Malaysian, the diverse tastes, textures and aromas of Asia can be sampled in this beautiful new cook book
Leemei Tan is a recipe writer, food stylist and photographer. Born in Malaysia, she lives in London and travels extensively, sharing both her recipes and travel experiences in her food blog, www.mycookinghut.com, which is currently attracting 50,000 visitors and 250,000 page views per month. She has been interviewed by the New York Times and was featured in Grazia magazine as one of the best female food bloggers in the world. She has had recipes published in the BBC's Olive magazine, Delicious magazine and contributes to several publications, including Flavours magazine in South-east Asia.
| SKU | Unavailable |
| ISBN 13 | 9781848990074 |
| ISBN 10 | 1848990073 |
| Title | Lemongrass and Ginger |
| Author | Leemei Tan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Watkins Media Limited |
| Year published | 2012-04-12 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |