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Len Deighton's Basic French Cookery Course by Len Deighton

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Len Deighton's Basic French Cookery Course by Len Deighton

This revised edition provides a planned course in French cookery. The first half consists of practical help, from choosing a saucepan and a cheese to pronouncing and translating a French menu. The second half of the book contains 50 cooking lessons in an easy-to-follow cookstrip form.

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SKU Unavailable
ISBN 13 9780004140018
ISBN 10 000414001X
Title Len Deighton's Basic French Cookery Course
Author Len Deighton
Condition Unavailable
Binding Type Paperback
Publisher HarperCollins Publishers
Year published 1997-04-14
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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